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Gourmet Tour

Delicacies on the river

A fascinating abundance of appealing and varied culinary delights await bon vivants traveling along the Danube: Excellent eating establishments ranging from award-winning restaurants to rustic heurige taverns and Viennese coffeehouses play an important part in this abundance, as do typical regional specialties: Upper Austrian dumplings and beer, for example, or products from the gourmet areas of Lower Austria such as Marchfeld asparagus beef from the Alpine foothills, or schnitzel and kaiserschmarren, the landmarks of Viennese cuisine. And because excellent wines flourish at many spots along the Danube, fine vintages often accompany these delicacies.

Dumplings, beer and so much more
Culinary treasures along the Danube
Tastes of Vienna: Delighting in life with all five senses